Tea or cafetière of coffee
Fresh Orange Juice or Apple Juice (Award winning Maynard House Orchards
¬¬¬¬
Banana and oat thickie
Home made granola with Greek yoghurt
(or milk) and
fresh mixed berry compote
Fresh fruit salad
Toast – white, wholemeal or granary
(with a choice of conserves)
Croissants and pain au chocolate
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Full Suffolk breakfast – which includes:
Sausages and
back bacon from award winning Ruse and Sons in Long Melford
Roasted tomatoes, mushrooms
Eggs (free range from local hens)
fried, scrambled or poached
Smoked salmon with scrambled eggs
Omelette with mushroom and tomatoes